At Navana you will find a deliciously unique blend of Japanese-fusion; food sourced from across the globe with a Japanese origin.
Expect flavours incorporated from South-East Asia to New Zealand with a focus on clean, fresh ingredients. Navana sources produce locally, highlighting the best of what Leigh-on-Sea has to offer, whilst importing the likes of Hamatchi (Yellowtail Kingfish) all the way from Australia to Salmon from Scotland.
Founded in 2017, Navana has rapidly become the go-to restaurant be it for a celebration, a romantic meal or business meeting.
Philip Watson, Head Chef, has been in the business for nearly 25-years and utilises his expertise to ensure each dish is perfectly prepared with an impeccable attention to detail.
Ideally located in the heart of Leigh-on-Sea Broadway, Navana is a venue of luxury with state of the art interior and design. Creating a venue better than perfection led the owner to source from some of the worlds finest producers, including travelling to Paris to select the finest wood from Collinet; the leading supplier for luxury hotels.