Evening2018-06-25T13:46:15+00:00

E V E N I N G  M E N U

D O W N L O A D  H E R E

N A V A N A  S U S H I  P L A T T E R

Chef’s selection of Uramaki (4), Nigiri (4),
Gunkan (2) & Hosomaki (6)
20  

N I G I R I  S U S H I

Yellowfin Tuna Loin, Kizami Wasabi 7 GF  
Salmon 6
Seared Tuna, Teriyaki Sauce 7 GFO
Seared Salmon, Teriyaki Sauce 6 GFO
Hamachi GF
Tofu Inari, Pickled Ginger 5 VG GF

U R A M A K I  S U S H I

Smoked Salmon 8 GF
Cream Cheese, Asparagus, Dill

Mango Soft Shell Crab 9
Mango, Cucumber, Avocado, Kimchi Wasabi

Dragon Roll 8
Charcoal Grilled Eel, Pickled Ginger, Cucumber, Spring Onion

Vegetarian Futomaki 6 VG GF
Roasted Pepper, Asparagus

Seared Grade 7 Kagoshima Wagyu Beef 10 GFO
Tempura Japanese Pumpkin, Baby Watercress, Fresh Black Truffle

Crispy Salmon 7
Avocado, Cucumber, Chilli Powder

Ocean Futomaki 7 GF
Salmon, Tuna, Shiitake, Watercress, Salmon Roe

G U N K A N  S U S H I

Tiger Prawn, Kewpie Mayo 6 GF  
Salmon, Orange Masago GF
Spicy Tuna, Kimchi
 7

H O S O M A K I  S U S H I

Tuna, Green Masago 7 GF  
Salmon, Chives GF
Asparagus, Panko Miso
 6
Crispy Salmon, Cucumber 7 GF  
Avocado, Sesame Seed VG GF

N A V A N A  S A S H I M I  P L A T T E R

Chef’s Selection of Sashimi (9) 12 GF

S A S H I M I

Salmon Sashimi 6 GF
Sea Bass Sashimi 6 GF
Tuna Sashimi 8 GF
Catch of the Day 7 GF

N A V A N A  S U S H I  &  S A S H I M I  P L A T T E R

Chef’s Selection of Uramaki (4), Hosomaki (4),
Gunkan (2), Nigiri (2), Sashimi (6)
& Seared Sashimi (3)
 25

S M A L L  P L A T E S

Shetland Rope Grown Mussels GF
Thai Broth, Lime Leaf, Dashi 

Tiger Prawn & Almond Tempura 10 GFO
Citrus Salt, Tentsuyu Sauce 

Vegetable Tempura VG
Citrus Ponzu  

Kimchi Pork Gyoza 7
Tentsuyu Sauce

Chicken Karaage 8
Siracha Sauce 

Slow Cooked Pork Ribs 9
Honey Kimchi    

Soft Shell Crab Tempura 11 GFO
Tentsuyu Sauce 

Black Cod Bites 9
Panko Crumbs, Light Wasabi Mayo 

Rice Paper Spring Rolls VG GF
Fresh Coriander, Pickled Mushrooms, Ponzu

Hot Platter 20
Please ask your host for details

M A I N S

25-Day Aged Teriyaki Sirloin 20
Wild Mushrooms, Pak Choi, Dried Shiitake, Lotus Root

Ponzu Chicken 14 GFO
Spinach, Miso Roasted Beetroot, Lemon Thyme Ponzu

6-Hour Braised Pork Belly 13 GF
Sesame Crusted Carrot, BBQ Pak Choi

Guilt Head Bream GF
Cockles, Seaweed, Miso Broth, Nori Cracker

Grade 7 Kagoshima Wagyu Beef Fillet 140g 60
Wild Mushrooms, King Oyster, Fresh Black Truffle, Lotus Root

British Vegetables Ramen Style 11 VG GF
English Peas, Asparagus, Spring Onion, Tofu, Shiitake Soup 

Confit Duck Leg 13 GFO
Teriyaki Glaze, Japanese Pickles

Sweet & Spicy Lentils 13 V
Roasted Cabbage, Soy Poached Egg

Miso Black Cod 34 GF
Broccoli, Asparagus

O N  T H E  S I D E

Sasanishiki Rice VG GF
Hoisin Rice Noodles VG
Kimchi Rice Noodles 
4
Sesame Rice Noodles 
GF
Roasted Potatoes
 VG GF
Roasted Chorizo Potatoes 
GF
Wakame Salad
 VG GF
Sweet Sesame & Pak Choi 
VG GF

D E S S E R T S

Chocolate Pavé GFO
Almond Brittle, Madagascan Vanilla Ice-Cream

Coconut Panna Cotta V GF
Cherry Blossom Meringue, Grapefruit Jelly, Coconut Sorbet

Roasted Pineapple VG GF
Poached Kumquat, Mango Sorbet

Lemon Posset V GF
Cockles, Seaweed, Miso Broth, Nori Cracker

Dark Chocolate Fondant 8
Orange

Ice-Cream or Sorbet Selection V VG GF
Please ask your host for details 

Confit Duck Leg 13 GFO
Teriyaki Glaze, Japanese Pickles

Sweet & Spicy Lentils 13 V
Roasted Cabbage, Soy Poached Egg

Miso Black Cod 34 GF
Broccoli, Asparagus