Evening 2018-01-30T17:47:07+00:00

Evening

N I G I R I  S U S H I (2 pieces)

Seared Black Cod, Yellow Anticucho 7 gf
Asparagus, Panca Miso 5 v
Yellowfin Tuna Chutoro & Sea Urchin, Kizami Wasabi 7 gf
Seared Grade 7 Kagoshima Wagyu Beef, Truffled Quail Egg 9
Black Tiger Prawn 6

S A S H I M I (5 pieces)

Salmon Sashimi 6 gf
Sea Bass Sashimi 6 gf
Tuna Sashimi gf
Catch of the Day 8 gf

C E V I C H E

Wild Sea Bass Ceviche 9 gf
Inca Corn, Aji Rocoto, Sweet Fried Shallots, Yellow Tiger’s Milk

Ceviche Moriawase 9 gf
Sea Urchin, Yellowfin Tuna Chutoro, Japanese Cucumber, Scallop, Aburi Mayo, Salmon Roe

S M A L L  P L A T E S

Soup of the Day 5
Please ask your host for details

Confit Duck Gyoza 7
Mirabelle Plum Sauce

Japanese Wild Mushroom Spring Roll v
Truffled Sour Cream

Japanese Meatballs 8
Pork Meatballs, Sweet Sesame Sauce

Slow Cooked Pork Ribs 8
Honey Kimchi, Honeycomb

Chicken Karaage 8
Kimchi Sauce

Black Cod Bites 9
Panko Crumbs, Light Wasabi Mayo

Soft Shell Crab Tempura 10
Crispy Harusame Noodles, Tentsuyu Sauce

Vegetable Tempura 7 v
Tentsuyu Sauce

Tiger Prawn & Almond Tempura 10
Citrus Salt, Tentsuyu Sauce

Hand Massaged Galician Octopus 12 gf
White Quinoa, Olive Chimichurri, Salsa de Olivo, Yuzu Vinaigrette

Brandy Hole Oysters Platter 16 gf
Nanban Zuke, Tigers Milk, Caviar

Navana Hot Platter 16 v vg available
Please ask your host for details

 

C H E F ‘ S  S I G N A T U R E
S M A L L  P L A T E S

Japanese Woods 12
Charcoal Grilled Wild Eel, Textures of Salsify, Black Garlic

The Goose That Laid The Golden Egg 13
60°Cooked Duck Egg, Iberian Pata Negra Pancetta, Citric Ankake, Shimeji Mushrooms, Crispy Leeks with Shittake Mushroom Bread

Mersea Oysters & Champagne 14 gf
Nashi Pear, Pisco Sour Pearl, Yuzu, Shiso Champagne

Scallops Konbujime & Grapes 12 gf
Maple Brix Verjus, Brazil Nut Espuma, Purple Radish

Nikkei Quail Escabeche 14
Micro Vegetables Salad, Pine Nuts, Sweet Sesame Vinaigrette

U R A M A K I  S U S H I (4 pieces)

Wild Salmon & Avocado 8 gf 
Mooli Tosazu, Japanese Cucumber, Yellow Tigers Milk

Mango Soft Shell Crab 9
Japanese Cucumber, Aburi Mayo, Salmon Roe

Dragon Roll 8
Charcoal Grilled Eel, Pickled Ginger, Flying Fish Roe

Vegetarian Futomaki 6 vg
Japanese Pumpkin, Nashi Pear, Inari, Cucumber

Seared Grade 7 Kagoshima Wagyu Beef 10
Tempura Japanese Pumpkin, Baby Watercress, Winter Black Truffle

P L A T T E R S

Navana Sushi Platter 20
Chef’s Selection of Nigiri (6) and Uramaki (8) Sushi
Does not include Wagyu Nigiri, Yellowfin Nigiri or Wagyu Uramaki

Navana Sashimi Platter 12
Chef’s selection of Sashimi (9)

Navana Sushi & Sashimi Platter 25
Chefs selection of Nigiri (4), Uramaki (6) & Sashimi (9)
Does not include Wagyu Nigiri, Yellowfin Nigiri or Wagyu Uramaki

M A I N S

Spicy Miso & Rocoto Baby Chicken 14
Cucumber Sunomono, Red Anticucho Shard

Pork Belly Kakuni 13
Kakuni Sauce, Pork Popcorn

Peruvian Quinoa Salad 10 vg
Tofu, Edamame, Heritage Carrots, Cavolo Nero
& Grapefruit Puree

Almond Ajo Blanco, Baby Vegetables 12 v
Wild Mushrooms, Golden Beetroot, Courgette Flower

N A V A N A  S I G N A T U R E
D I S H E S

Saffron Miso Black Cod 34
Kohlrabi Puree, Razor Clam, Sea Spray

Salt Marsh Lamb 28
Garlic Yuzu Kosho, Puree de Pallares, Huacatay & Pistachio

Grade 7 Japanese Kagoshima Wagyu Beef Fillet 140g 60
Peruvian Guacamole, Black Garlic, Lotus, Truffle Ponzu, Truffle Caviar

Carabinero Prawn & Wild Salmon 26
Champagne Yuzu Miso, Pomegranate, Pak Choi, Lotus Root

S I D E S

Hoisin Rice Noodles v
Kimchi Rice Noodles 4 v
Roasted Peruvian Pancetta Potatoes 5
Roasted Peruvian Potatoes 4 v
Sasanishiki Rice 4 v gf
Wakame Salad 6 v gf
Sweet Sesame & Pak Choi 6 v

D E S S E R T S

The Bronze Age 10 v
Caramel Cream, Chocolate & Museli Soil, Caramel Bronze Nuts,
Chocolate Biscuit

Coconut & Cardamom 9 gf
Panna Cotta, Passion Fruit gel, Cardamom Coral Tuile, Coconut Sable

Sakura Salted Caramel Fondont 8
Chocolate, Sour Apple Jam, Candied Ginger, Dulce de Leche, Matcha Green Tea

Ginger Bread Brulee 8 gf av
Ginger, Cinnamon, Ginger Bread Spoon

Ice Cream Selection 5
Please ask your host for today’s flavours

Sorbet Selection 5 v
Please ask your host for today’s flavours