Lunch 2018-01-30T17:36:51+00:00

Lunch

N I B B L E S

Edamame Salted 3 gf vg 
Soy Beans, Sea Salt

Edamame Kimchi  3
Soy Beans, Kimchi Sauce

B E N T O  B O X

Vegan Bento Box 8 v
Tofu Steak, Selection of Uramaki Sushi, Sasanishiki Rice

Fish Bento Box 10
Catch of the Day, Selection of Uramaki Sushi, Sasanishiki Rice

Meat Bento Box 10
Carne of the Day, Selection of Uramaki Sushi, Sasanishiki Rice

N I G I R I  S U S H I (2 pieces)

Seared Black Cod, Yellow Anticucho 7 gf
Asparagus, Panca Miso 5 v
Yellowfin Tuna Chutoro & Sea Urchin, Kizami Wasabi 7 gf
Seared Grade 7 Kagoshima Wagyu Beef, Truffled Quail Egg 9
Black Tiger Prawn 6

U R A M A K I  S U S H I (4 pieces)

Wild Salmon & Avocado 8 gf 
Mooli Tosazu, Japanese Cucumber, Yellow Tigers Milk

Mango Soft Shell Crab 9
Japanese Cucumber, Aburi Mayo, Salmon Roe

Dragon Roll 8
Charcoal Grilled Eel, Pickled Ginger, Flying Fish Roe

Vegetarian Futomaki 6 vg
Japanese Pumpkin, Nashi Pear, Inari, Cucumber

Seared Grade 7 Kagoshima Wagyu Beef 10
Tempura Japanese Pumpkin, Baby Watercress, Winter Black Truffle

S A S H I M I (5 pieces)

Salmon Sashimi 6 gf
Sea Bass Sashimi 6 gf
Tuna Sashimi gf
Catch of the Day 8 gf

M A I N S

Wagyu Beef Burger 16
Red Onion Marmalade, Peruvian Mayo,
Japanese Pickles, Yuca Chips

Nikkei Fish & Chips 14
Tempura Monk Fish, Mushy Edamame, Yuca Chips

Warm Chicken Teriyaki Salad 10
Watercress, Mooli, Teriyaki Sauce

Peruvian Quinoa Salad 10 v
Tofu, Edamame, Heritage Carrots, Cavolo Nero & Grapefruit Puree

Almond Ajo Blanco, Baby Vegetables 12 v
Wild Mushrooms, Golden Beetroot, Courgette Flowers

D E S S E R T S

The Bronze Age 10 v
Caramel Cream, Chocolate & Museli Soil, Caramel Bronze Nuts,
Chocolate Biscuit

Coconut & Cardamom 9 gf
Panna Cotta, Passion Fruit gel, Cardamom Coral Tuile, Coconut Sable

Sakura Salted Caramel Fondont 8
Chocolate, Sour Apple Jam, Candied Ginger, Dulce de Leche, Matcha Green Tea

Ginger Bread Brulee 8 gf av
Ginger, Cinnamon, Ginger Bread Spoon

Ice Cream Selection 5
Please ask your host for today’s flavours

Sorbet Selection 5 v
Please ask your host for today’s flavours

S M A L L  P L A T E S

Soup of the Day 5
Please ask your host for details

Confit Duck Gyoza 7
Mirabelle Plum Sauce

Japanese Wild Mushroom Spring Roll v
Truffled Sour Cream

Japanese Meatballs 8
Pork Meatballs, Sweet Sesame Sauce

Slow Cooked Pork Ribs 8
Honey Kimchi, Honeycomb

Chicken Karaage 8
Kimchi Sauce

Black Cod Bites 9
Panko Crumbs, Light Wasabi Mayo

Soft Shell Crab Tempura 10
Crispy Harusame Noodles, Tentsuyu Sauce

Vegetable Tempura 7 v
Tentsuyu Sauce

Tiger Prawn & Almond Tempura 10
Citrus Salt, Tentsuyu Sauce

Hand Massaged Galician Octopus 12 gf
White Quinoa, Olive Chimichurri, Salsa de Olivo, Yuzu Vinaigrette

Brandy Hole Oysters Platter 16 gf
Nanban Zuke, Tigers Milk, Caviar

Navana Hot Platter 16 v vg available
Please ask your host for details

P L A T T E R S

Navana Sushi Platter 20
Chef’s Selection of Nigiri (6) and Uramaki (8) Sushi
Does not include Wagyu Nigiri, Yellowfin Nigiri or Wagyu Uramaki

Navana Sashimi Platter 12
Chef’s selection of Sashimi (9)

Navana Sushi & Sashimi Platter 25
Chefs selection of Nigiri (4), Uramaki (6) & Sashimi (9)
Does not include Wagyu Nigiri, Yellowfin Nigiri or Wagyu Uramaki

C E V I C H E

Wild Sea Bass Ceviche 9 gf
Inca Corn, Aji Rocoto, Sweet Fried Shallots, Yellow Tiger’s Milk

Ceviche Moriawase 9 gf
Sea Urchin, Yellowfin Tuna Chutoro, Scallop, Aburi Mayo, Salmon Roe

N A V A N A  S I G N A T U R E
D I S H E S

Saffron Miso Black Cod 34
Kohlrabi Puree, Razor Clam, Sea Spray

Salt Marsh Lamb 28
Garlic Yuzu Kosho, Puree de Pallares, Huacatay & Pistachio

S I D E S

Hoisin Rice Noodles v
Kimchi Rice Noodles 4 v
Roasted Peruvian Pancetta Potatoes 5
Roasted Peruvian Potatoes 4 v
Sasanishiki Rice 4 v gf
Wakame Salad 6 v gf
Sweet Sesame & Pak Choi 6 v