EVENING2018-09-09T20:45:12+00:00

Project Description

EVENING

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SUSHI & SASHIMI

NIGIRI SUSHI

Yellowfin Tuna Loin, Kizami Wasabi 7 GF
Salmon 6
Teriyaki Seared Tuna 7 GFO
Teriyaki Seared Salmon 6 GFO
Hamachi 6 GF
Tofu Inari, Pickled Ginger 5 VG GF

GUNKAN SUSHI

Tiger Prawn, Kewpie Mayo 6 GF
Salmon, Orange Masago GF
Spicy Tuna, Kimchi 7

SASHIMI

Salmon 6 GF
Tuna GF
Seabass 
GF
Catch of the Day 7 GF

URAMAKI SUSHI

Smoked Salmon 8 GF
Cream Cheese, Asparagus, Dill

Mango Soft Shell Crab 9
Mango, Cucumber, Avocado, Kimchi Wasabi

Dragon Roll 8
Charcoal Grilled Eel, Pickled Ginger, Cucumber, Spring Onion

Vegetarian Futomaki 6 VG GF
Roasted Pepper & Asparagus

Seared Grade 7 Kagoshima Wagyu Beef 10 GFO
Tempura Japanese Pumpkin, Baby Watercress

Crispy Salmon 7
Avocado, Cucumber, Chilli Powder

Ocean Futomaki 7 GF
Salmon, Tuna, Shiitake, Watercress, Salmon Roe

HOSOMAKI SUSHI

Tuna, Green Masago 7 GF
Salmon, Chives GF
Asparagus, Panko Miso 
VG GF
Crispy Salmon, Cucumber 7 GF
Avocado, Sesame Seed VG GF

PLATTERS

Navana Sushi Platter 20
Chef’s Selection of Nigiri (4), Uramaki (4), Gunkan (2) & Hosomaki (6)

Navana Sashimi Platter 12
Chef’s Selection of Sashimi (9)

Navana Sushi & Sashimi Platter 25
Chef’s Selection of Uramaki (4), Hosomaki (6), Gunkan (2), Nigiri (2), Sashimi (6) & Seared Sashimi (3)

SMALL PLATES

Edamame 3 VG GF
Soy Beans, Chilli & Garlic

Edamame 3 VG GF
Soy Beans, Maldon Sea Salt

Crispy Sushi Rice Cubes 5
Soy Ketchup, Bean Shoots

Kimchi Pork Gyoza 7
Tentsuyu Sauce

Chicken Karaage 8
Kimchi Mayo

Salt & Pepper Calamari 7 GF
 Light Wasabi Mayo

Tiger Prawn & Almond Tempura 12
 Tentsuyu Sauce

Vegetable Tempura 6 VG
Tentsuyu Sauce

Soft Shell Crab Tempura 11
Tentsuyu Sauce

Rice Paper Spring Roll 5 VG GF
Citrus Ponzu

Crispy Duck Leg 7 GFO
Soy Ketchup, Bean Shoots

Black Cod Bites 9
Panko Crumbs, Light Wasabi Mayo

Slow Cooked Pork Ribs 8
Honey Kimchi

Hot Platter 20
Please ask your host for details

MAINS
SIDES

25-day Aged Teriyaki Sirloin 20
Wild Mushrooms, Pak Choi, Dried Shiitake, Lotus Root

Ponzu Chicken 14 GFO
Spinach, Miso Roasted Beetroot, Lemon Thyme Ponzu

6-Hour Braised Pork Belly 13 GF
Sesame Crusted Carrot, BBQ Pak Choi

Guilt Head Bream 18 GF
Seaweed, Miso Broth, Nori Cracker

Grade 7 Kagoshima Wagyu Beef Fillet 140g MP
King Oyster, Lotus Root

British Vegetables Ramen Style 11 VG GF
English Peas, Asparagus, Spring Onion, Tofu, Shiitake Soup

Confit Duck Leg 13 GFO
Teriyaki Glaze, Japanese Pickles

Sweet & Spicy Lentils 13 V
Roasted Cabbage, Soy Poached Egg

Miso Black Cod 34 GF
Broccoli, Asparagus

Sasanishiki Rice 4 VG GF
Hoisin Rice Noodles VG
Kimchi Rice Noodles 4

Sesame Rice Noodles 4 VG GF
Roasted Potatoes 4 VG GF
Roasted Chorizo Potatoes VG
Wakame Salad 6 VG GF

Sweet Sesame & Pak Choi 6 VG GF